In case you are considering upgrading your home hob, you might find yourself mulling in the fascinating whole world of induction hobs. As the leading manufacturers of all of hobs, we're here to help navigate through this often bewildering terrain. Thanks for visiting the Ultimate Induction Hob Buying Guide!
What exactly is an Induction Hob?
An induction hob is a type of electric hob which uses magnetic fields to build heat. Unlike traditional electric hobs, where electricity heats a plate that then heats your pot or pan, induction hobs heat the cookware directly. This phenomenal method offers a whole variety of benefits, including speed, efficiency, and precise control, making induction hobs ever more popular in modern kitchens.
How Induction Cooking Works
The magic of induction cooking lies in electromagnetism. Beneath the hob's smooth, ceramic surface are tightly wound coils of wire. When you activate the hob, electricity flows through these coils, making a magnetic field. Whenever you place a pan created from a magnetic material (like iron or metal) around the hob, this magnetic field induces electric currents inside the pan, producing heat.
The magic continues when you remove the pan - the energy flow stops, the heating stops. It indicates the hob itself isn't getting hot; instead, it is a personal pan that will the cooking. This is actually the essence of induction cooking - fast, responsive, and intensely energy efficient.
What Pans Do You Need for Induction Hobs
Induction hobs require pans produced from or layered using a magnetic material, like cast iron or some kinds of stainless steel. Unfortunately, copper, glass, and aluminium pans aren't effective with induction hobs unless there is a magnetic layer on the base.
To test whether your current pans will work, simply hold a magnet on the bottom. When it sticks, you're fine! Otherwise, you'll want to consider buying induction-compatible cookware.
Do Induction Hobs Go Red?
Unlike traditional electric or ceramic hobs, induction hobs don't glow red when they are hot. The hob itself doesn't get hot - it does not take pan which gets hot due to induced magnetic field. So, you do not get a visual indicator that the induction zone is hot. However, most induction hobs do feature heat indicators that show you if your hob remains to be radiating residual heat from the pot or pan.
Do Induction Hobs Mark Easily?
As with any kitchen gadget, the longevity and search of your induction hob depend on just how you care for it. The outer lining associated with an induction hob is made of toughened glass, which is robust and made for regular use. However, it could be scratched by abrasive cleaning materials or marked by pans with rough bases sliding over the surface.
Regular cleaning, using non-abrasive cleaners and soft cloths, will keep your induction hob looking pristine for many years. Quite a few users recommend utilizing a silicone or glass stove top protection for added protection once the hob is not in use.
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