Should you be considering upgrading your home hob, many times yourself mulling over the fascinating world of induction hobs. As the leading manufacturers of all types of hobs, we're here to help navigate you through this often bewildering terrain. Here you are at the best Induction Hob Buying Guide!
What's an Induction Hob?
An induction hob is a kind of electric hob which uses magnetic fields to generate heat. Unlike traditional electric hobs, where electricity heats a plate that then heats your pot or pan, induction hobs heat the cookware directly. This original method comes with a whole range of benefits, including speed, efficiency, and precise control, making induction hobs increasingly popular in modern kitchens.
How Induction Cooking Works
This wonderful time of induction cooking lies in electromagnetism. Beneath the hob's smooth, ceramic surface are tightly wound coils of wire. Once you switch on the hob, electricity flows within these coils, making a magnetic field. Once you convey a pan created from a magnetic material (like iron or stainless steel) about the hob, this magnetic field induces electric currents in the pan, producing heat.
The magic continues whenever you take away the pan - the force flow stops, the heating stops. It indicates the hob itself doesn't hot; instead, it is your pan that does the cooking. This is the essence of induction cooking - fast, responsive, and extremely energy efficient.
What Pans Do You Need for Induction Hobs
Induction hobs require pans made from or layered using a magnetic material, like cast iron or some types of stainless steel. Unfortunately, copper, glass, and aluminium pans do not work with induction hobs unless these people have a magnetic layer on the base.
To check whether your present pans will continue to work, simply hold a magnet for the bottom. If it sticks, you're fine! Otherwise, you'll want to consider committing to induction-compatible cookware.
Do Induction Hobs Go Red?
Unlike traditional electric or ceramic hobs, induction hobs do not glow red when they're hot. The hob itself doesn't warm up - oahu is the pan which gets hot because of the induced magnetic field. So, you do not get a visual indicator make fish an induction zone is hot. However, most induction hobs do feature heat indicators that tell you when the hob remains radiating residual heat in the pot or pan.
Do Induction Hobs Mark Easily?
Like every home appliance, the longevity and appearance of your induction hob depend upon just how you care for it. The top of an induction hob is made from toughened glass, which can be robust and suitable for regular use. However, it is usually scratched by abrasive cleaning materials or marked by pans with rough bases sliding over the surface.
Regular cleaning, using non-abrasive cleaners and soft cloths, can keep your induction hob looking pristine for many years. Quite a few users recommend employing a silicone or glass stove top protection for added protection in the event the hob just isn't in use.
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